Burrata, Baby Heirloom Tomatoes, Seasonal Stone Fruit Recipe
V — Add Proscuitto $4
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Ingredients
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Burrata and Salad Ingredients
Optional Proscuitto
Method
Preparation
- 1
Prepare the Ingredients
Slice the baby heirloom tomatoes and the seasonal stone fruit into bite-sized pieces. Tear the burrata into smaller pieces for easier serving.
- 2
Assemble the Salad
In a large serving platter or bowl, combine the sliced heirloom tomatoes, stone fruit, and torn burrata. Add the fresh basil leaves.
- 3
Dress the Salad
Drizzle the olive oil and balsamic glaze over the salad. Sprinkle with salt and black pepper to taste.
- 4
Add Proscuitto (Optional)
If using, lay the slices of proscuitto over the salad before serving.