Breakfast Sandwiches Recipe

Preparation Instructions

1. 1

   Prepare the ingredients

   Slice the tomato and set aside. Wash and pat dry the basil leaves.

2. 2

   Cook the eggs

   In a skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness.

3. 3

   Toast the bread

   In another skillet, melt the remaining butter over medium heat. Place the slices of bread in the skillet and toast until golden brown on both sides.

4. 4

   Assemble the sandwich

   On one slice of toasted bread, layer the cooked eggs, tomato slices, basil leaves, and Swiss cheese. Top with another slice of toasted bread.

5. 5

   Serve

   Serve the breakfast sandwiches warm and enjoy!