Artisan French Cheese Platter Recipe
Brie (Rodolphe LeMeunier), 8-Month Aged Comté, Époisses / Toasted Bread
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Place the Brie, aged Comté, and Époisses on a cheese board or platter. Allow the cheeses to sit at room temperature for about 30 minutes to enhance their flavor and texture.
- 2
Toast the Bread
While the cheeses are warming, toast the bread slices until they are golden and crispy. You can use a toaster, oven, or grill for this step.
Serving
- 3
- 4
Enjoy!
Serve the artisan cheese platter with a selection of crackers or fruits and enjoy with your favorite wine or beverage.