7 Vegetables Couscous Tagine Recipe
Delight in our 7 Vegetables Couscous Tagine, a vibrant and aromatic dish that brings together a colorful medley of seasonal vegetables simmered to perfection in a fragrant blend of spices. Served over fluffy, steamed couscous, each bite offers a harmonious balance of flavors and textures, making it a wholesome, plant-based feast that transports you to the heart of North Africa. Perfect for sharing or savoring on your own, this dish is a celebration of freshness and culinary tradition.
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Ingredients
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Couscous and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Couscous
In a medium pot, bring 1.5 cups of water and 1 tablespoon of olive oil to a boil. Once boiling, remove from heat, add couscous, stir, cover, and let sit for 5 minutes. Fluff with a fork and set aside.
- 2
Sauté the Vegetables
In a large skillet or tagine, heat the remaining olive oil over medium heat. Add the chopped onion and garlic, sauté until onions are translucent. Then add the diced carrots, zucchini, bell pepper, and eggplant. Cook for about 5-7 minutes until slightly softened.
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, chickpeas, vegetable broth, cumin, cinnamon, salt, and black pepper. Bring to a simmer and cook for another 10-15 minutes until all vegetables are tender.
- 4
Combine and Serve
Once the vegetables are cooked, gently fold in the prepared couscous. Taste and adjust seasoning as necessary. Serve warm, garnished with fresh parsley.