Name: ZINC New Havens Valhrona Chocolate Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 200 g Valrhona Guanaja 70% chocolate; 150 g unsalted butter; 150 g granulated sugar; 3 pieces large eggs; 100 g all-purpose flour; 1 tsp baking powder; 100 g apricot marmalade; 50 g lemon marmalade; 1 tsp Maldon salt; 200 ml heavy whipping cream; 10 pieces fresh sage leaves; 1 tbs olive oil

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Guanaja 70% Chocolate / Apricot + Lemon Marmalade / Maldon Salt / Whipped Cream / Crispy Sage

Prepare the Cake

Melt the Chocolate

Mix Wet Ingredients

Combine Dry Ingredients

Bake the Cake

Prepare the Whipped Cream

Fry the Sage

Assemble

Serve

Valrhona Guanaja 70% chocolate

unsalted butter

granulated sugar

large eggs

all-purpose flour

baking powder

apricot marmalade

lemon marmalade

Maldon salt

heavy whipping cream

fresh sage leaves

olive oil

Valhrona Chocolate Cake

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Make Valhrona Chocolate Cake Recipe in just 1h 30m. Guanaja 70% Chocolate / Apricot + Lemon Marmalade / Maldon Salt / Whipped Cream / Crispy Sage

Valhrona Chocolate Cake Recipe

Ingredients

Cake and Toppings

Method

Preparation and Assembly