Hummus And Halloumi Recipe
Fried Halloumi Cheese / Segmented Citrus / Hummus / Warmed Pita
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Halloumi
Slice the halloumi cheese into 1/2-inch thick slices. Heat the olive oil in a non-stick skillet over medium heat. Fry the halloumi slices for about 2-3 minutes on each side, or until golden brown and crispy.
- 2
Segment the Citrus
While the halloumi is cooking, peel the citrus fruits and segment them by cutting between the membranes to release the juicy segments. Set aside.
- 3
Warm the Pita
Wrap the pita bread in aluminum foil and place it in the oven at 350°F (175°C) for 10 minutes or until warm.
- 4
Assemble the Plate
On a serving platter, spread a generous amount of hummus. Arrange the fried halloumi slices on top and sprinkle the citrus segments around. Drizzle with olive oil, and season with salt and black pepper.
- 5
Serve
Garnish with fresh parsley if desired. Serve immediately with warm pita on the side.
