Seared Filet Mignon Recipe
Recipe information
Make Seared Filet Mignon in just 1h . Whipped Butter Potatoes / Grilled Asparagus + Lemon Zest / Beet Bordelaise Sauce
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Ingredients
Filet Mignon
Whipped Butter Potatoes
Grilled Asparagus
Beet Bordelaise Sauce
Cooking Filet Mignon
1. Preparation
Let the filet mignon steaks sit at room temperature for 30 minutes before cooking. Season both sides with salt and black pepper.
2. Searing
Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side, or until desired doneness.
3. Resting
Remove from heat and let the steaks rest for about 5 minutes before serving.
Whipped Butter Potatoes
4. Boiling Potatoes
Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain.
5. Whipping
In a bowl, combine the potatoes with butter, heavy cream, salt, and black pepper. Whip until smooth and creamy.
Grilled Asparagus
6. Preparing Asparagus
Trim the asparagus ends and toss with olive oil, salt, black pepper, and lemon zest.
7. Grilling
Grill the asparagus on medium heat for about 5-7 minutes, turning occasionally, until tender.
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