Seared Filet Mignon Recipe
Whipped Butter Potatoes / Grilled Asparagus + Lemon Zest / Beet Bordelaise Sauce
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Ingredients
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Filet Mignon
Whipped Butter Potatoes
Grilled Asparagus
Beet Bordelaise Sauce
Method
Cooking Filet Mignon
- 1
Preparation
Let the filet mignon steaks sit at room temperature for 30 minutes before cooking. Season both sides with salt and black pepper.
- 2
- 3
Resting
Remove from heat and let the steaks rest for about 5 minutes before serving.
Whipped Butter Potatoes
- 4
Boiling Potatoes
Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain.
- 5
Whipping
In a bowl, combine the potatoes with butter, heavy cream, salt, and black pepper. Whip until smooth and creamy.
Grilled Asparagus
- 6
Preparing Asparagus
Trim the asparagus ends and toss with olive oil, salt, black pepper, and lemon zest.
- 7
Grilling
Grill the asparagus on medium heat for about 5-7 minutes, turning occasionally, until tender.
