Tuna Poke Bowl Recipe
Sesame + Black Garlic Marinated Tuna / Furikake Seasoning / Sushi Rice / Sunomono / Pickled Ginger / Wasabi Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to instructions. Once cooked, let it sit covered for 10 minutes, then fluff with a fork.
- 2
Marinate Tuna
In a bowl, combine diced tuna, soy sauce, sesame oil, and minced black garlic. Mix well and let it marinate in the refrigerator for at least 15 minutes.
- 3
Prepare Sunomono
In a separate bowl, mix the rice vinegar, sugar, and salt until dissolved. Add the thinly sliced cucumber and let it sit for 10 minutes to pickle slightly.
- 4
Make Wasabi Aioli
In a small bowl, mix mayonnaise and wasabi paste until well combined. Adjust the wasabi to taste.
- 5
Assemble the Bowl
In a serving bowl, layer the sushi rice as the base. Top with marinated tuna, pickled cucumber, pickled ginger, and a drizzle of wasabi aioli. Sprinkle furikake seasoning over the top.
