Three Cheeses Recipe
Accompanied by Seasonal Fruits / House-Made Bread / Local Honey
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Ingredients
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Cheeses
Seasonal Fruits
House-Made Bread
Local Honey
Method
Cheese Preparation
- 1
Prepare the Cheeses
Cut the Brie, Gorgonzola, and Aged Cheddar into bite-sized pieces and arrange them on a serving platter.
Fruit Arrangement
- 2
Arrange Seasonal Fruits
Wash the berries and slice the apples and pears. Arrange the fruits around the cheese on the platter.
Bread Preparation
- 3
Prepare the Sourdough Bread
Slice the sourdough bread into thick pieces. Drizzle with olive oil and sprinkle with sea salt. Optionally, toast the slices until golden.
Serving
- 4
Serve with Honey
Serve the cheese and fruit platter with a small bowl of local honey for drizzling.
