Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional minute. Then add the diced tomatoes and cook for another 3-4 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, and add the bay leaves, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce heat to low and let the soup simmer for 20-25 minutes. Stir occasionally.

5. 5

   Finish with Fresh Basil

   Remove the bay leaves, then stir in the fresh basil. Adjust seasoning with additional salt and pepper if needed.

6. 6

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your Chef’s Selection Soup!