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Ingredients
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Sorbet Base
Fruit Coulis
Crumble
Method
Sorbet Preparation
- 1
Prepare the Sorbet Base
In a blender, combine the fresh fruit of your choice, sugar, lemon juice, and water. Blend until smooth. Pour the mixture into a container and freeze for at least 4 hours or until firm.
- 2
Coulis Preparation
- 3
Make the Fruit Coulis
In a small saucepan, combine the fresh fruit, sugar, and lemon juice. Heat over medium heat until the fruit breaks down and the mixture thickens, about 10-15 minutes. Strain through a fine mesh sieve if desired, then cool.
Crumble Preparation
- 4
Prepare the Crumbled Pepitas
Preheat the oven to 350°F (175°C). In a mixing bowl, combine pepitas, olive oil, maple syrup, and cinnamon. Spread the mixture on a baking sheet and toast in the oven for 10-12 minutes until golden. Let cool and crumble.
