Sorbet Trio Recipe

inspired by

@zincnewhaven

Oct 31 2024

•

1h 30m

•

Serves 6

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Recipe information

Make Sorbet Trio in just 1h 30m. Fruit Coulis / Crumbled Pepitas

Sorbet Preparation

1. Prepare the Sorbet Base

In a blender, combine the fresh fruit of your choice, sugar, lemon juice, and water. Blend until smooth. Pour the mixture into a container and freeze for at least 4 hours or until firm.

2. Blend the Sorbet

Once the sorbet base is frozen, remove it from the freezer and let it sit for about 10 minutes to soften. Use a fork to scrape and fluff the sorbet before serving.

Coulis Preparation

3. Make the Fruit Coulis

In a small saucepan, combine the fresh fruit, sugar, and lemon juice. Heat over medium heat until the fruit breaks down and the mixture thickens, about 10-15 minutes. Strain through a fine mesh sieve if desired, then cool.

Crumble Preparation

4. Prepare the Crumbled Pepitas

Preheat the oven to 350°F (175°C). In a mixing bowl, combine pepitas, olive oil, maple syrup, and cinnamon. Spread the mixture on a baking sheet and toast in the oven for 10-12 minutes until golden. Let cool and crumble.

Sorbet Trio Recipe

Recipe information

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Sorbet Base

Fruit Coulis

Crumble