Smoked Duck Nachos Recipe
Chipotle Aioli / Lime Crema / Red Onion / Microgreens
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Ingredients
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Nachos
Chipotle Aioli
Lime Crema
Method
Preparation
- 1
Make the Chipotle Aioli
In a bowl, combine mayonnaise, minced chipotle peppers, lime juice, minced garlic, and salt. Mix well until smooth. Adjust seasoning if necessary.
- 2
Make the Lime Crema
In another bowl, mix sour cream, lime juice, lime zest, and salt. Stir until combined and smooth. Adjust seasoning as needed.
Assembling the Nachos
- 3
Layer the Nachos
On a large baking sheet or oven-safe platter, spread out the tortilla chips evenly. Top with shredded smoked duck, shredded cheese, and sliced red onion.
- 4
Melt the Cheese
Preheat the oven to 350°F (175°C) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from oven, drizzle with chipotle aioli and lime crema. Top with microgreens. Serve immediately.
