Singapore Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the vermicelli rice noodles according to package instructions. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the red onion, snow peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet with the vegetables. Season with salt, pepper, and any preferred spices (like curry powder or chili flakes). Cook until the shrimp turns pink, about 3-4 minutes.

4. 4

   Scramble the Eggs

   Push the shrimp and vegetables to the side of the skillet. Crack the eggs into the skillet and scramble until fully cooked. Mix everything together.

5. 5

   Combine with Noodles

   Add the cooked vermicelli noodles to the skillet. Toss everything together until well combined and heated through.

6. 6

   Serve

   Serve hot with chutney on the side.