Sicilian Almond Cake Recipe
Almond Olive Oil Cake / Whipped Sheep’s Milk Ricotta / Local Honey
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt until well combined.
- 3
Beat the Eggs
In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
- 4
Combine Wet Ingredients
Gradually add the olive oil, vanilla extract, and lemon zest to the egg mixture, mixing until smooth.
- 5
Combine Mixtures
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
