Curried Eggplant Recipe
Red Lentils / Pineapple Raita / Fresh Summer Vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Cut the eggplant into cubes and sprinkle with salt. Let it sit for 15 minutes to draw out moisture, then rinse and pat dry.
- 2
Cook the Lentils
In a saucepan, combine red lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20 minutes until lentils are tender.
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until onions are translucent.
- 4
Add Eggplant and Spices
Stir in the eggplant cubes and curry powder. Cook for about 5-7 minutes until the eggplant is tender.
- 5
Combine and Simmer
Add the cooked lentils and coconut milk to the skillet. Stir well, and simmer for another 5-10 minutes. Season with salt and black pepper to taste.
