Saigon Beef Lettuce Wraps Recipe

Cooking Instructions

1. 1

   Prepare the Beef Filling

   In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.

2. 2

   Add Flavorings

   Add minced garlic, soy sauce, chili garlic sauce, salt, and pepper to the cooked beef. Stir well and cook for another 2-3 minutes until fully combined.

3. 3

   Assemble the Wraps

   On each lettuce leaf, add a spoonful of the beef mixture. Top with shredded carrots, fresh mint, chopped peanuts, and a drizzle of lime juice.

4. 4

   Garnish and Serve

   Finish with a few pieces of pickled ginger on top and serve immediately with extra lime wedges on the side.