Organic Greens Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.

2. 2

   Prepare the Vinaigrette

   In a small bowl, whisk together white balsamic vinegar, honey, Dijon mustard, and pepper. Adjust seasoning to taste.

3. 3

   Assemble the Salad

   In a large bowl, combine the organic mixed greens, caramelized onions, pepitas, and tumbleweed cheddar. Drizzle the vinaigrette over the salad and toss gently to combine.

4. 4

   Serve

   Divide the salad among serving plates and enjoy!