Lebanese Hummus Recipe
Chickpeas / Tahini / Garlic / Lemon / Olives / Sumac / Mint / Extra Virgin Olive Oil / Toasted Cumin / Fresh Pita Bread
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Reserve a few whole chickpeas for garnish.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and half of the fresh mint leaves. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add a little water or more lemon juice until the desired consistency is reached.
- 4
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil and sprinkle with sumac. Garnish with reserved chickpeas and remaining mint leaves.
- 5
Prepare Pita Bread
Serve the hummus with warm, toasted pita bread on the side.
