Grilled Hanger Steak Recipe

Preparation and Cooking

1. 1

   Marinade the Steak

   In a bowl, whisk together the olive oil, fresh thyme, salt, black pepper, and cherry tomatoes. Add the hanger steak and coat well. Cover and marinate in the refrigerator for at least 1 hour.

2. 2

   Cook the Potatoes

   Boil the creamer potatoes in salted water until fork-tender, about 15-20 minutes. Drain and toss with vinegar and a pinch of salt.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

4. 4

   Prepare the Salad

   In a large bowl, combine baby kale and blue cheese. Drizzle with olive oil and toss gently to combine.

5. 5

   Serve

   Slice the grilled hanger steak and serve alongside the vinegar creamer potatoes, baby kale blue cheese salad, and drizzle with veal demi-glace.