Grilled Chicken Sandwich Recipe

Preparation Steps

1. 1

   Marinate the Chicken

   In a bowl, combine chicken thighs with your choice of marinade (e.g., olive oil, garlic, salt, and pepper) and let it marinate for at least 30 minutes.

2. 2

   Pickle the Red Onion

   Slice the red onion and soak it in a mixture of vinegar, water, and a pinch of sugar for at least 15 minutes.

3. 3

   Prepare the Gochujang Aioli

   In a small bowl, mix gochujang with mayo until well blended. Adjust the spice level to taste.

4. 4

   Grill the Chicken

   Preheat your grill. Grill the marinated chicken thighs over medium heat for about 6-7 minutes on each side, or until fully cooked.

5. 5

   Assemble the Sandwich

   Toast the potato buns lightly. Layer the grilled chicken, shredded gem lettuce, and pickled red onion on the bottom half of the bun. Spread a generous amount of gochujang aioli on the top half of the bun and place it on top.

6. 6

   Serve

   Serve your grilled chicken sandwich with a side of fries or salad.