Green Kale And Cabbage Salad Recipe
Shredded Green Kale / Green Cabbage / Roasted Yams / Crispy Apples & Pears / Toasted Walnuts / Gorgonzola Dolce / Tahini Pomegranate Vinaigrette / Sumac / Thyme
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Yams
Preheat the oven to 400°F (200°C). Peel and cube the yams into bite-sized pieces. Toss with a bit of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
- 2
Prepare the Salad Base
While the yams are roasting, wash and dry the kale and cabbage. Remove the tough stems from the kale and shred both the kale and cabbage into thin strips. Place in a large salad bowl.
- 3
Add Fruits and Nuts
Dice the crispy apples and pears. Add them to the salad bowl along with the toasted walnuts.
- 4
Add Roasted Yams
Once the yams are done roasting, allow them to cool slightly before adding to the salad bowl.
- 5
Add Cheese and Seasoning
Crumble the Gorgonzola Dolce over the salad. Sprinkle with sumac and thyme.
- 6
Dress the Salad
Drizzle the tahini pomegranate vinaigrette over the salad and toss everything gently to combine. Serve immediately.
