Jul 14 2026
RestaurantsZINC New HavenDouble Chocolate Yogurt Mousse Cake Recipe

Double Chocolate Yogurt Mousse Cake Recipe

Inspired by ZINC New Haven
Time3h 40m
Serves10

Chocolate Sponge Cake / Milk Chocolate Mousse / Dark Chocolate Cremeux / Yogurt Mousse / Crème Fraiche Gelato

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Ingredients

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Cake and Mousse Components

Method

Preparation Steps

  1. 1

    Make the Chocolate Sponge Cake

    Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan.

  2. 2

    Prepare the Milk Chocolate Mousse

    Melt the milk chocolate and prepare the mousse.

  3. 3

    Make the Dark Chocolate Cremeux

    Create the dark chocolate layer.

  4. 4

    Prepare the Yogurt Mousse

    Create the yogurt layer.

  5. 5

    Assemble the Cake

    Layer the components to create the final cake.

  6. 6

    Make the Crème Fraiche Gelato

    Prepare the gelato for serving.

  7. 7

    Serve

    Serve the cake with a scoop of gelato.

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