Jul 14 2026
Double Chocolate Yogurt Mousse Cake Recipe
Inspired by ZINC New Haven
Time3h 40m
Serves10
Chocolate Sponge Cake / Milk Chocolate Mousse / Dark Chocolate Cremeux / Yogurt Mousse / Crème Fraiche Gelato
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Ingredients
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Cake and Mousse Components
Method
Preparation Steps
- 1
Make the Chocolate Sponge Cake
Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan.
- 2
Prepare the Milk Chocolate Mousse
Melt the milk chocolate and prepare the mousse.
- 3
Make the Dark Chocolate Cremeux
Create the dark chocolate layer.
- 4
Prepare the Yogurt Mousse
Create the yogurt layer.
- 5
Assemble the Cake
Layer the components to create the final cake.
- 6
Make the Crème Fraiche Gelato
Prepare the gelato for serving.
- 7
Serve
Serve the cake with a scoop of gelato.
