Crispy Japanese Popcorn Shrimp Recipe
Fried Popcorn Shrimp / Spicy Citrus Mayonnaise / Black Sesame Seeds + Green Onion
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Ingredients
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Popcorn Shrimp
Method
Preparation and Cooking
- 1
Prepare the Breading
In a bowl, combine all-purpose flour, cornstarch, salt, and mix well. In another bowl, whisk together the egg and cold water.
- 2
Bread the Shrimp
Dip each shrimp first into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs. Set aside on a plate.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches and fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- 5
Prepare the Spicy Citrus Mayonnaise
In a small bowl, combine mayonnaise, sriracha, lime juice, and zest. Mix until smooth. Adjust seasoning to taste.
- 6
Serve
Serve the crispy shrimp with spicy citrus mayonnaise on the side, garnished with black sesame seeds and sliced green onions.
