Chicory Greens Recipe
Bitter Greens / Fresh Citrus / Herbs / Pecorino-Garlic Vinaigrette / Garlic Croutons
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Ingredients
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Chicory Greens Salad
Method
Preparation Steps
- 1
Make the Garlic Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with melted butter, minced garlic, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy, stirring halfway through. Remove from the oven and let cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the chicory greens, orange segments, and fresh herbs. Drizzle with the pecorino-garlic vinaigrette and toss gently to coat.
- 4
Serve
Top the salad with garlic croutons and additional grated pecorino cheese if desired. Serve immediately.
