Cheese Burger Recipe
Angus Blend / Jack Cheese / Lettuce / Tomato / Onion Relish / Fries or Salad
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Cook the Angus Patty
Preheat a grill or frying pan over medium-high heat. Season the Angus beef patty with salt and pepper. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 2
Add the Cheese
In the last minute of cooking, place the slice of Jack cheese on top of the beef patty and cover it to allow the cheese to melt.
- 3
Prepare the Bun
While the cheese is melting, lightly toast the burger bun on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of the toasted bun, layer the lettuce leaves, followed by the melted cheese patty, the tomato slice, and the onion relish. Top with the other half of the bun.
- 5
Serve
Serve the burger with a side of fries or salad as per your choice.
