Blistered Shishito Peppers Recipe
Togarashi / Kim Chi Aioli / Chili Flakes
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Ingredients
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Blistered Shishito Peppers
Method
Preparation and Cooking
- 1
Prepare the Aioli
In a small bowl, combine mayonnaise with kimchi and mix until well blended. Set aside.
- 2
Blister the Peppers
Heat olive oil in a large skillet over medium-high heat. Add shishito peppers and cook, turning occasionally, until they are blistered and slightly charred, about 5-7 minutes.
- 3
Season the Peppers
Once the peppers are blistered, remove from heat. Sprinkle with togarashi, chili flakes, and salt to taste.
- 4
Serve
Serve the blistered shishito peppers hot with the kimchi aioli on the side for dipping.
