Turkey Club Recipe
Thielan Meats' ham and bacon, Wild Acres Farm smoked turkey, butter lettuce, tomato, Gruyere, mayo
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Ingredients
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Turkey Club Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the tomato into thin rounds.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Spread mayo on one side of each slice of bread. On the first slice, layer the butter lettuce, smoked turkey, ham, and Gruyere cheese. Top with the second slice of bread, mayo side down.
- 4
Add More Layers
On the second slice, layer the cooked bacon and tomato slices. Add the final slice of bread on top, mayo side down.
- 5
Cut and Serve
Cut the sandwich in half diagonally and serve immediately.
