Tricolore Recipe
wild arugula, bibb lettuce, radicchio, apples, local blue cheese, 12 year aged balsamic, extra virgin olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the wild arugula, Bibb lettuce, and radicchio. Toss gently to mix the greens evenly.
- 2
Add Apples and Cheese
Add the sliced apples and crumbled blue cheese to the greens. Toss gently to incorporate without bruising the ingredients.
- 3
Make the Dressing
In a small bowl, whisk together the 12 year aged balsamic vinegar and extra virgin olive oil until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients with the dressing.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.
