Linguini Di Mare Recipe

Inspired by Zelo

Time30m

Serves4

shrimp, scallops, mussels, fresh fish, saffron-tomato broth

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Ingredients

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1
Prepare the Broth
In a large pot, combine the canned diced tomatoes, fish stock, saffron threads, and bring to a simmer over medium heat.
2
Cook the Seafood
Add the shrimp, scallops, mussels, and fish chunks to the pot. Cover and let simmer for about 5-7 minutes or until the mussels open and the shrimp is cooked through.
3
Cook the Linguini
While the seafood is cooking, prepare the linguini in a separate pot according to package instructions until al dente. Drain and set aside.
4
Combine and Serve
Once the seafood is cooked, add the linguini to the broth and gently toss to combine. Serve hot, garnished with fresh parsley if desired.