Heirloom Grain Recipe
spinach, avocado, fontina, tomato, lemon, extra virgin olive oil
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Ingredients
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Heirloom Grain Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Grains
In a medium pot, bring 2 cups of water to a boil. Add the heirloom grains, reduce heat to low, cover, and let simmer according to package instructions (usually about 15-20 minutes). Once cooked, drain and set aside to cool.
- 2
Prepare the Salad
In a large bowl, combine the cooked grains, fresh spinach, diced avocado, fontina cheese, and halved cherry tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and gently toss to combine. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
