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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper.
- 3
Add Spinach and Garlic
Add minced garlic to the skillet and sauté for 1 minute. Then, add the fresh spinach and cook until wilted, about 2-3 minutes.
- 4
Prepare the Sauce
Pour in the light cream and bring to a gentle simmer. Stir in sliced almonds and grated Parmesan cheese. Mix well and cook for another 2-3 minutes until slightly thickened.
- 5
Combine Everything
Add the cooked fettuccine to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and sliced almonds if desired.
