Ciao Baby Recipe

Inspired by Zelo

Time15m

Serves4

organic greens, pine nuts, local goat cheese, balsamic vinaigrette

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Ingredients

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1
Prepare the Greens
In a large salad bowl, add the organic mixed greens, ensuring they are washed and dried thoroughly.
2
Add the Pine Nuts
Toast the pine nuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until they are golden brown. Remove from heat and let cool slightly before adding to the salad.
3
Add Goat Cheese
Sprinkle the crumbled local goat cheese over the mixed greens and toasted pine nuts.
4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all the ingredients evenly.
5
Serve
Serve the salad immediately, garnishing with extra pine nuts or goat cheese if desired.