Beet Caprese Recipe
heirloom beets, local burrata, basil, extra virgin olive oil, sea salt, avocado, 12 year aged balsamic
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the heirloom beets in aluminum foil and roast them in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool, then peel and slice them.
- 2
- 3
Assemble the Dish
On a serving platter, arrange the sliced beets and avocado. Tear the burrata into pieces and place it on top. Scatter fresh basil leaves over the top.
- 4
Drizzle and Season
Drizzle the extra virgin olive oil and aged balsamic vinegar over the assembled dish. Sprinkle sea salt to taste.
- 5
Serve
Serve immediately as a refreshing salad or appetizer.
