Zia Rojo Pasta Recipe
Cheese blend ravioli mixed with marinara sauce, sauteed spinach, and wild mushrooms topped with romano cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Ravioli
In a large pot of boiling salted water, cook the cheese blend ravioli according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the wild mushrooms and sauté for about 5 minutes, or until they start to brown. Then, add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper.
- 3
- 4
Mix with Ravioli
Gently fold the cooked ravioli into the skillet with the marinara sauce and vegetables, ensuring the ravioli are well coated.
- 5
Serve
Serve the pasta warm, topped with grated Romano cheese.