Leaf Cake (waffle) Recipe
Recipe information
Make Leaf Cake (waffle) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Waffle Batter
Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Combine Wet Ingredients
In another bowl, mix together the milk, eggs, vanilla extract, and melted butter.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Add Leafy Greens
Fold in the finely chopped leafy greens until evenly distributed within the batter.
5. Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
6. Cook Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown, usually about 5-7 minutes.
7. Serve
Carefully remove the waffles from the iron and serve warm, with your favorite toppings.
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