Zeffiro's Tuscan Tortellini Recipe
Cheese blend tortellini pasta mixed with our roasted garlic tomato basil sauce, topped with a slice of garlic bread. Add our woodfire chicken or breaded chicken for $6.00.
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Ingredients
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Pasta
Sauce
Garlic Bread
Optional Chicken
Method
Pasta Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese blend tortellini and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Make the Roasted Garlic Tomato Basil Sauce
In a skillet, heat olive oil over medium heat. Add roasted garlic and sauté for 1-2 minutes until fragrant. Add canned diced tomatoes (with juices), fresh basil, salt, and black pepper. Simmer for 10-15 minutes until slightly thickened. Adjust seasoning to taste.
Garlic Bread Preparation
- 3
Prepare the Garlic Bread
Preheat the oven to 375°F (190°C). Slice the French bread in half lengthwise. In a small bowl, mix softened butter with garlic powder and parsley. Spread the mixture evenly on both halves of the bread. Place on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
Assembly
- 4
Combine and Serve
In a large serving bowl, mix the cooked tortellini with the roasted garlic tomato basil sauce until well coated. Serve hot, accompanied by a slice of garlic bread. If desired, add a piece of woodfire or breaded chicken on top.