Zeffiro's Classic Pizza Recipe
Tomato sauce, mozzarella, and your choice of toppings.
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Baking Instructions
- 1
Prepare the Dough
If using store-bought dough, allow it to come to room temperature. If making your own, prepare the dough according to your recipe and let it rise until doubled in size.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 3
Shape the Dough
On a floured surface, roll out the pizza dough into your desired shape and thickness. Transfer it to a baking sheet or pizza stone.
- 4
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously on top.
- 5
Add Toppings
Add your choice of toppings evenly over the cheese. Drizzle with olive oil and sprinkle with salt and pepper.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.