Woodfire Chicken Salad Recipe
Mixed greens, 5 oz. woodfire chicken breast, feta cheese, pine nuts, kalamata olives, roasted red peppers, and cherry tomatoes with a side of our house pesto & olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your woodfire grill. Season the chicken breast with salt and pepper, and grill for about 6-8 minutes on each side, or until fully cooked. Let it rest before slicing.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, kalamata olives, roasted red peppers, and feta cheese. Toss gently to mix.
- 3
Add Chicken and Nuts
Slice the woodfire chicken and add it on top of the salad. Sprinkle with pine nuts.
- 4
Dress the Salad
Drizzle the house pesto and olive oil over the salad, and toss again to coat. Season with salt and pepper to taste.
- 5
Serve
Serve immediately, garnished with extra feta and pine nuts if desired.