Name: Zeffiro's Pizzeria Downtowns Woodfire Chicken Melt Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Multigrain bread; 1 cup Diced woodfire chicken; 1 medium Hatch green chile; 1 cup Mozzarella cheese; 4 tablespoons Pesto sauce; 2 tablespoons Olive oil; 1 tsp Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Multi grain bread layered with diced woodfire chicken, hatch green chile, mozzarella, and pesto sauce. Available only during lunch hours: 11am-4pm.

Start by preheating your grill or oven to medium heat. Dice the woodfire chicken into small pieces and set aside.

Prepare the Ingredients

On one slice of multigrain bread, spread 1 tablespoon of pesto sauce. Layer with diced woodfire chicken, followed by sliced hatch green chile, and a generous amount of mozzarella cheese. Top with another slice of bread.

Assemble the Melt

In a skillet, heat olive oil over medium heat. Place the sandwich on the skillet and grill until golden brown, about 3-4 minutes per side. Press down lightly with a spatula to ensure even grilling.

Grill the Sandwich

Once the cheese is melted and the bread is golden, remove the sandwich from the skillet. Let it cool for a minute, slice in half, and serve warm.

Serve

Multigrain bread

Diced woodfire chicken

Hatch green chile

Mozzarella cheese

Pesto sauce

Olive oil

Salt

Pepper