Wood - Fire Steak & Shrimp Recipe
8 oz. flat iron steak cooked to your preferred temperature in our wood burning oven topped with sauteed onions and wild mushrooms. 6 pan seared shrimp, a side of garlic asparagus, and your choice of fettuccine alfredo or penne pasta mixed with marinara sauce.
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Ingredients
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Steak and Shrimp
Garlic Asparagus
Pasta
Method
Cooking the Steak and Shrimp
- 1
- 2
Sauté the Onions and Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and wild mushrooms, sautéing until they are soft and caramelized, about 5-7 minutes. Set aside.
- 3
Cook the Shrimp
In the same skillet, heat the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Season with salt and pepper.
Preparing the Garlic Asparagus
- 4
Cooking the Pasta
- 5
Cook the Pasta
Boil water in a large pot. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and toss with either Alfredo sauce or marinara sauce.