Jul 17 2026
Restaurants›Zeffiro's Pizzeria Downtown›Wood - Fire Steak Recipe

Wood - Fire Steak Recipe

Inspired by Zeffiro's Pizzeria Downtown
Time45m
Serves2

8 oz. flat iron steak cooked to your preferred temperature in our wood burning oven, topped with sauteed onions and wild mushrooms. Served with a side of garlic asparagus and your choice of fettuccine alfredo or penne pasta mixed with marinara sauce.

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Ingredients

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Steak

Toppings

Garlic Asparagus

Pasta

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the flat iron steak with salt and black pepper. Heat olive oil in a skillet over high heat. Sear the steak for 4-5 minutes on each side or until it reaches your preferred doneness. Remove from heat and let it rest.

Toppings Preparation

  1. 2

    Sauté Onions and Mushrooms

    In the same skillet, add butter. Sauté sliced onions until translucent. Add wild mushrooms and cook until tender. Season with salt and pepper.

Garlic Asparagus

  1. 3

    Cook Asparagus

    In a separate pan, heat olive oil. Add minced garlic and asparagus. Sauté for about 5-7 minutes until asparagus is tender. Season with salt and black pepper.

Pasta Preparation

  1. 4

    Cook Pasta

    Boil water in a large pot. Add pasta and cook according to package instructions. Drain and toss with either alfredo or marinara sauce.

Plating

  1. 5

    Serve

    Slice the steak and place it on a plate. Top with sautéed onions and mushrooms. Serve with garlic asparagus on the side and pasta of choice.

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