Veggie Skillet Recipe
Make Veggie Skillet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Seasoning
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop the zucchini, bell pepper, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.
- 2
Heat the Skillet
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add Remaining Vegetables
Stir in the zucchini, bell pepper, and cherry tomatoes. Season with salt, black pepper, dried oregano, and red pepper flakes.
- 5
Cook Until Tender
Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 6
Serve
Remove from heat and serve warm as a side dish or over cooked grains.