Vegetarian Recipe
Loaded with fresh vegetables and mozzarella cheese.
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Ingredients
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Vegetables and Cheese
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and chop all the vegetables: zucchini, bell pepper, cherry tomatoes, red onion, and spinach.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add the chopped zucchini, bell pepper, red onion, and sauté for about 5-7 minutes until they start to soften.
- 3
Add Spinach and Season
Stir in the spinach and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.
- 4
Combine with Cheese
Remove the skillet from heat and mix in the shredded mozzarella cheese until it melts slightly.
- 5
Serve
Serve warm as a delicious loaded vegetable dish.