Turkey Sausage Biscuit Recipe

Instructions

1. 1

   Prepare the Biscuits

   Preheat the oven to the temperature indicated on the biscuit package or recipe. If making homemade biscuits, prepare the dough according to your recipe and roll it out.

2. 2

   Cook the Turkey Sausage

   In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent. Add ground turkey, salt, black pepper, and paprika. Cook until the turkey is browned and cooked through, about 8-10 minutes.

3. 3

   Combine the Egg and Cheese

   In a bowl, beat the eggs and mix in shredded cheddar cheese. Pour the egg mixture into the skillet with the turkey sausage and cook until the eggs are set, stirring occasionally.

4. 4

   Bake the Biscuits

   While the turkey and egg mixture is cooking, place the biscuits on a baking sheet and bake according to package or recipe instructions until golden brown.

5. 5

   Assemble the Dish

   Once the biscuits are done, split them in half. Spoon the turkey and egg mixture onto the bottom half of each biscuit and place the top half back on.

6. 6

   Serve

   Serve the turkey sausage biscuits warm, optionally with a side of hot sauce or your favorite condiment.