Turkey Bacon Biscuit Recipe

Time30m

Serves4

Make Turkey Bacon Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently 4-5 times. Pat the dough to about 1-inch thick and cut out biscuits using a biscuit cutter or glass. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
3
Cook the Turkey Bacon
While the biscuits are baking, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
4
Scramble the Eggs
In the same skillet, crack the eggs and scramble them over medium heat until cooked through, about 3-4 minutes.
5
Assemble the Biscuit Sandwiches
Once the biscuits are baked, slice them in half. Layer turkey bacon, scrambled eggs, and shredded cheddar cheese on the bottom half of each biscuit. Place the top half back on and serve warm.