The Zia Pasta Recipe
Cheese blend ravioli mixed with a house lemon garlic sauce, sauteed spinach, and wild mushrooms.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Cook the Ravioli
In a large pot of salted boiling water, cook the cheese blend ravioli according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced wild mushrooms and cook for about 5 minutes until they are softened.
- 3
Add Spinach
Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.
- 4
Prepare the Sauce
In the same skillet, add lemon juice, vegetable broth, and heavy cream. Stir to combine and let the sauce simmer for 3-5 minutes until slightly thickened.
- 5
Combine Everything
Add the cooked ravioli to the skillet, tossing gently to coat with the sauce. Cook for an additional 1-2 minutes until heated through.
- 6
Serve
Serve the Zia Pasta warm, garnished with additional black pepper and lemon zest if desired.