The Zeffiro Pasta Recipe
Spaghetti pasta mixed with alfredo sauce and hatch green chile topped with crispy prosciutto and a slice of garlic bread.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large saucepan over medium heat, warm the alfredo sauce until heated through. Add the diced hatch green chiles and stir to combine.
- 3
Combine Pasta and Sauce
Add the cooked spaghetti pasta to the saucepan with the alfredo sauce and hatch green chiles. Toss until the pasta is well coated.
- 4
Prepare Crispy Prosciutto
In a skillet over medium heat, cook the prosciutto slices until crispy, about 3-4 minutes on each side. Remove from heat and let cool slightly before chopping into pieces.
- 5
Serve
Plate the Zeffiro pasta and top with crispy prosciutto. Serve with a slice of garlic bread on the side.