The Pistol Pete Pizza Recipe
Marinara sauce, mozzarella, pepperoni, ham, bacon, and wild mushrooms.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled out dough, leaving a small border around the edges.
- 4
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.
- 5
Add Toppings
Evenly distribute the pepperoni slices, diced ham, crumbled bacon, and sliced wild mushrooms over the cheese.
- 6
Season
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.