The Philly Pizza Recipe
Alfredo sauce, mozzarella, and roast beef marinated in garlic & au jus sauce, with red onions, diced green bell peppers, and diced tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
- 4
Assemble the Pizza
Spread the Alfredo sauce over the rolled-out dough. Evenly distribute the garlic-marinated roast beef on top, followed by the shredded mozzarella cheese, sliced red onions, diced green bell peppers, and diced tomatoes.
- 5
Season the Pizza
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 7
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.