The Pesto Pesto Pizza Recipe
Basil pesto sauce, mozzarella, woodfire chicken, feta cheese, and pine nuts.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Spread the Pesto Sauce
Spread the basil pesto sauce evenly over the rolled out pizza dough, leaving a small border around the edges.
- 3
Add the Toppings
Sprinkle the shredded mozzarella cheese over the pesto sauce. Evenly distribute the shredded woodfire chicken, followed by the crumbled feta cheese. Finally, sprinkle the pine nuts on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 5
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.